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Nov. 5-9

Clinton Junior & High School

Salad bars when available

Monday Breakfast: Cereal, Pop Tarts. Lunch: Turkey pot pie, salad, corn, fruit juice, pears.

Tuesday Breakfast: Waffle sticks, sausage. Lunch: Lasagna, salad, California-blend vegetables, Italian bread, pineapple.

Wednesday Breakfast: Scrambled eggs, bacon, biscuit, gravy. Lunch: Nacho salad, pinto beans, cinnamon roll, applesauce.

Thursday Breakfast: Breakfast pizza. Lunch: Chicken fried steak, creamed potatoes, green beans, wheat roll, peaches.

Friday Breakfast: Sausage, biscuit, hash brown. Lunch: Turkey and cheese wheat sub bun, chips, mixed fruit.

Clinton Elementary & Intermediate

Monday Breakfast: Cereal, yogurt. Lunch: Enchiladas, salad, pinto beans, peaches.

Tuesday Breakfast: Cheesy scrambled eggs, sausage, biscuit. Lunch: Grilled cheese sandwich, salad, baked potato, pineapple, blueberry muffin square.

Wednesday Breakfast: Waffle sticks, sausage, mixed fruit. Lunch: Chili dog, carrot sticks, coleslaw, black-eyed peas, corn chips, pears.

Thursday Breakfast: Ham, egg, cheese biscuit. Lunch: Turkey and noodles, creamed potatoes, green beans, mixed fruit.

Friday Breakfast: Cereal, graham crackers, apple half. Lunch: Barbecue pork on wheat bun, baked beans, corn, orange.

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