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School Menus Oct. 29-Nov. 1

Clinton Elementary & Intermediate

Monday Breakfast: Cereal, Graham crackers, pears. Lunch: Oven roasted chicken, green beans, rice pilaf, wheat hot roll, orange.

Tuesday Breakfast: Pancake pup/syrup, apple half. Lunch: Vegetable beef soup, crackers, peanut butter or cheese sandwich, salad, pineapple.

Wednesday Breakfast: Breakfast bagel, rice, peaches. Lunch: Turkey roast/brown gravy, creamed potatoes, northern beans, cornbread, fruit cocktail.

Thursday Breakfast: Cheesy scrambled eggs, ham, whole grain biscuit. Lunch: Smoked turkey on deli bun, leaf lettuce/tomatoes, black-eyed peas, pears, spoof cake.

Friday Breakfast: Cereal, cinnamon roll. Lunch: Corn dog, carrot sticks, tater tots, peach cup.

Clinton Junior & High School

Salad bar when available

Monday Breakfast: Cereal, pop tarts. Lunch: Chicken fajita, great northern beans, apple sticks, applesauce.

Tuesday Breakfast: Cereal, granola bar. Lunch: Baked ham, Au gratin potatoes, pinto beans cornbread, peaches.

Wednesday Breakfast: Pancake pup/syrup, applesauce. Lunch: Chicken spaghetti, salad, seasoned baby carrots, garlic wheat bread, pears.

Thursday Breakfast: Breakfast bagel, rice, peaches. Lunch: Turkey roast/gravy, creamed potatoes, green beans, wheat rolls, spooky cake, pineapple.

Friday Breakfast: Cereal, wheat toast/jelly, grapes. Lunch: Manwich on wheat bun, coleslaw, tater tots, mixed fruit.

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