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School Menus

Feb. 4-8

Clinton Elementary & Intermediate

Monday Breakfast: Cereal, cherry frudel. Lunch: Chicken tenders, carrot sticks, corn, spiced apple slices.

Tuesday Breakfast: Breakfast pizza, rice, mixed fruit. Lunch: Steak fingers, creamed potatoes, green beans, wheat hot roll, peaches.

Wednesday Breakfast: Cereal, doughnut twist. Lunch: Grilled cheese sandwich, salad, baked potato, pineapple.

Thursday Breakfast: Sausage biscuit, peaches. Lunch: Enchiladas, celery sticks, pinto beans, mixed fruit, chocolate cake.

Friday Breakfast: Cereal, cinnamon toast. Lunch: Hamburger, potato wedges, orange.

Clinton Junior & High School

Salad bars when available

Monday Breakfast: Cereal, funnel cake. Lunch: Pizza, salad, corn, spiced apples.

Tuesday Breakfast: French toast, sausage. Lunch: Lasagna, salad, broccoli and cheese, cornbread, pears.

Wednesday Breakfast: Scrambled eggs, sausage, biscuit, gravy. Lunch: Chicken fried steak, creamed potatoes, green beans, wheat rolls, peaches.

Thursday Breakfast: Breakfast pizza, rice. Lunch: Mexican pie, pinto beans, cinnamon bread sticks, applesauce.

Friday Breakfast: Sausage and biscuit, hashbrown. Lunch: Turkey and cheese on sub bun, tator wedges, pineapple.

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