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School menus

Oct. 29-Nov. 2

Clinton Elementary & Intermediate

Monday Breakfast: Cereal, super bun. Lunch: Max sticks, salad, California mixed vegetables, peaches.

Tuesday Breakfast: Breakfast bagel, rice. Lunch: Mexican pie, pinto beans, cinnamon roll, orange juice.

Wednesday Breakfast: Cereal, apple cranberry bar. Lunch: Chicken nuggets, carrot raisin salad, corn, pineapple, chocolate spook cake.

Thursday Breakfast: Cheesy scrambled eggs, biscuit, applesauce. Lunch: Turkey roast, gravy, creamed potatoes, green beans, wheat hot roll, spiced apple slices.

Friday Breakfast: Cereal, wheat toast, jelly, banana. Lunch: Hamburger on wheat bun, potato wedges, mixed fruit.

Clinton Junior & Senior High

Salad bars when available

Monday Breakfast: Cereal, French toast sticks, cinnamon apple slices. Lunch: Open-face turkey sandwich, creamed potatoes, salad, green beans, mixed fruit.

Tuesday Breakfast: Breakfast pizza. Lunch: Mexican pie, pinto beans, cornbread, applesauce.

Wednesday Breakfast: Pancakes, sausage. Lunch: Corn dog, baked beans, spooky cake, peaches.

Thursday Breakfast: Scrambled eggs, sausage, biscuit, gravy. Lunch: Barbecue chicken, coleslaw, black-eyed peas, French bread, pears.

Friday Breakfast: Cereal, Pop Tarts. Lunch: Ham on wheat sub bun, chips, grapes.

Shirley Schools

Monday Taco soup, fresh broccoli, pears, snickerdoodle.

Tuesday Corn dog, spinach salad, seasoned peas, apple wedges.

Wednesday Beef with noodles, mashed potatoes, fresh carrots, blueberry oat muffin, pineapple.

Thursday Chicken quesadilla, tortilla chip, refried beans, oranges.

Friday Cowboy cavatine, salad, green beans, banana.

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