Oct. 14 -18
Clinton Elementary & Intermediate
Monday Breakfast: Cereal, muffin square. Lunch: Taco, pinto beans, cinnamon roll, applesauce.
Tuesday Breakfast: Waffle squares, sausage, pears. Lunch: Baked smoked turkey, carrots, broccoli spears with cheese, bread stick, pineapple.
Wednesday Breakfast: Breakfast pizza, rice, pineapple. Lunch: Steak fingers, creamed potatoes, green beans, roll, pears.
Thursday Breakfast: French toast sticks, banana. Lunch: Turkey and noodles, salad, peas and carrots, fruit cocktail.
Friday Breakfast: Cereal, cinnamon toast. Lunch: Chili cheese dog, carrot sticks, potato wedges, orange.
Clinton Junior & Senior High
Salad bar when available
Monday Breakfast: Cereal, funnel cake. Lunch: Chicken nuggets,. rice, carrots, stir-fry vegetables, pineapple.
Tuesday Breakfast: Waffles, blueberries, sausage. Lunch: Manwich, coleslaw, tator wedges, pears.
Wednesday Breakfast: Scrambled eggs, bacon, biscuit, gravy. Lunch: Chicken fajita, pinto beans, cinnamon roll, applesauce.
Thursday Breakfast: Breakfast bagel, rice, peaches. Lunch: Chili-con-carne, crackers, peanut butter sandwich, salad, carrot sticks, fruit juice.
Friday Breakfast: Cereal, cinnamon toast, orange wedges. Lunch: Turkey deli on wheat bun, cheese soup, crackers, apple.