Monday Breakfast: Pancake on a stick. Lunch: Crispitos, cheese dip, seasoned pintos, bell pepper strips, banana pudding.
Tuesday Breakfast: Scrambled eggs, toast. Lunch: Turkey pot pie, crackers, baby carrots, celery, apple sauce.
Wednesday Breakfast: Biscuit and gravy. Lunch: Meatloaf, mashed potatoes, green beans, pineapple, biscuit.
Thursday Breakfast: Cereal, toast, fruit. Lunch: Mexican chicken and rice, salad, mixed fruit.
Friday Breakfast: French toast sticks. Lunch: Vegetable beef soup, crackers, open-face grilled cheese, raisin box, snickerdoodle.
Clinton Elementary & Intermediate
Monday Breakfast: Cereal, cinnamon toast. Lunch: Chicken noodle soup, crackers, salad, carrot sticks, cheese sandwich, orange.
Tuesday Breakfast: Cheesy scrambled eggs, biscuit, pears. Lunch: Barbecue pork on bun, coleslaw, baked beans, applesauce, chocolate chip cookie.
Wednesday Breakfast: Waffle, applesauce. Lunch: Chicken fajita, pinto beans, mixed fruit.
Thursday Breakfast: Sausage biscuit, peaches. Lunch: Shake and Bake chicken, creamed potatoes, green beans, biscuit, spiced apple slices.
Friday Breakfast: Cereal, French toast sticks. Lunch: Corn dog, black-eyed peas, potato wedges, pineapple.
Clinton Junior & Senior High
Salad bars when available
Monday Breakfast: Cereal, Pot Tarts. Lunch: Ham and cheese Hot Pocket, salad, tater tots, mixed fruit.
Tuesday Breakfast: Cereal, granola bar. Lunch: Enchilada, salad, pinto beans, cornbread, peaches.
Wednesday Breakfast: Pancake pups, applesauce. Lunch: Turkey roast with gravy, creamed potatoes, wheat rolls, dessert, applesauce.
Thursday Breakfast: Breakfast bagel, rice, peaches. Lunch: Chicken spaghetti, salad, black-eyed peas, garlic wheat bread, fruit juice, pears.
Friday Breakfast: Cereal, toast, jelly, grapes. Lunch: Corn dog, broccoli and carrot sticks with Ranch dip, baked beans, pineapple.