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School Menu Oct. 21-25

Oct. 21-25

Clinton Elementary & Intermediate

Monday Breakfast: Cereal, goody bun. Lunch: Chicken patty, creamed potatoes, green beans, roll, fruit cocktail.

Tuesday Breakfast: Cereal, yogurt parfait with fruit. Lunch: Baked ham, carrot sticks, pinto beans, cornbread, pineapple.

Wednesday Breakfast: Mini pancakes, sausage, pears. Lunch: Mexican pie, Mexicali corn.

Thursday Breakfast: Breakfast burrito, rice, pineapple. Lunch: Chicken nuggets, salad, stir-fry vegetables, biscuit, apple half.

Friday Breakfast: Ham biscuit, raisins. Lunch: Hamburger, oven fries, chilled mixed fruit, banana pudding.

Clinton Junior & Senior High

Salad bar when available

Monday Breakfast: Cereal, French toast sticks. Lunch: Turkey pot pie, salad, green beans, fruit juice/pears.

Tuesday Breakfast: Cereal, parfait with fruit. Lunch: Barbecue pork on wheat bun, baked beans, coleslaw, pineapple.

Wednesday Breakfast: Ham/egg/cheese breakfast toaster. Lunch: Burrito with chili, refried beans, fruit cocktail.

Thursday Breakfast: Breakfast pizza, peaches. Lunch: Chicken fried steak, creamed potatoes, broccoli and cheese, wheat rolls, banana pudding, peaches.

Friday Breakfast: Cereal, toast, jelly, orange wedges. Lunch: Turkey and cheese on wheat sub bun, chips, apple.

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